| Lamb
(Whole) Order Form
Ordering a whole lamb from DB Farms allows you direct contact with the butcher - this ensures that your meat is cut to your own specifications. Please complete this form by selecting the cuts of lamb that you would like. Forms and deposit should be mailed to: Devon Grosjean 2589 Columbus Rd. Wooster, OH 44691 DB Farms will notify you when your meat is ready for processing and when it is ready for pick-up or delivery. All money is due upon pick-up or delivery. |
Animal ID Number *
_____________________________
Meat Processor's Name * _________________________ Meat Processor's Phone Number * __________________ Date Called * __________________________________ All lamb frozen. USDA processing facility. * To be filled in by a DB Farms employee. |
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Name _________________________________________ Address _______________________________________ Phone _________________________________________ Email _________________________________________ Will you be picking up your order? _____ Will you have your order delivered or shipped? _____ (all shipping and delivery charges will be added to your order) Extra Comments: ______________________________________________ ______________________________________________ ______________________________________________ ______________________________________________ |
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Cut Options for a Whole Lamb
(please check your preference under each bold heading)
| Rack 1:
1 inch Rib Chops _____ 1 1/4 inch Rib Chops _____ 1 1/2 inch Rib Chops _____ Half a Rack _____ |
Rack 2:
1 inch Rib Chops _____ 1 1/4 inch Rib Chops _____ 1 1/2 inch Rib Chops _____ Half a Rack _____ |
| Leg 1:
Whole (bone in) _____ Butterfly _____ Stew and Small Butterfly _____ Stew _____ Kabob _____ Steaks & Small Leg _____ |
Leg 2:
Whole (bone in) _____ Butterfly _____ Stew and Small Butterfly _____ Stew _____ Kabob _____ Steaks & Small Leg _____ |
| Loin 1:
1 inch Loin Chops _____ 1 1/4 inch Loin Chops _____ 1 1/2 inch Loin Chops _____ Loin Roast _____ |
Loin 2:
1 inch Loin Chops _____ 1 1/4 inch Loin Chops _____ 1 1/2 inch Loin Chops _____ Loin Roast _____ |
| Shoulder 1:
1 inch Shoulder Chops _____ 1 1/4 inch Shoulder Chops _____ 1 1/2 inch Shoulder Chops _____ Roast _____ Stew Meat _____ Kebobs _____ Ground _____ |
Shoulder 2:
1 inch Shoulder Chops _____ 1 1/4 inch Shoulder Chops _____ 1 1/2 inch Shoulder Chops _____ Roast _____ Stew Meat _____ Kebobs _____ Ground _____ |
| Breast and Flank (combined on whole orders):
Ground _____ Riblets _____ |
Shanks:
Whole _____ Sliced_____ |
| Any additional information or custom cuts desired:
________________________________________ ________________________________________ ________________________________________ ________________________________________ |
DB Farms
2589 Columbus Rd.. · (330) 347-8265