Beef Recipes---------------                             --------------- Lamb Recipes

Beef Breakfast Burritos

Beef & Asparagus Pasta Toss

Stuffed Meatballs and Pasta

Beef Spaghetti Pie


Beef Tenderloin with Easy Cranberry Balsamic Sauce

Herb-Crusted Sirloin Tip Roast with Creamy Horseradish-Chive Sauce

Lamb Loin Marinated in Guinness and Clover Honey

Roasted Leg of American Lamb with Marinated Tomatoes and Herb Bread Crumbs

Lamb Stew


Pomegranate Marinated Lamb Skewers with Persimmon Chutney

Lamb Empadillas

Beef Spaghetti Pie


1 pound lean ground beef
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon ground cumin
1 can (10 ounces) diced tomatoes with green chilies, undrained
3/4 cup light dairy sour cream
1 cup shredded Monterey Jack or Cheddar cheese
Pasta Shell
1 package (7 ounces) uncooked spaghetti
1/3 cup shredded Monterey Jack or Cheddar cheese
1 egg
1/2 teaspoon salt
1/4 teaspoon garlic powder

Nutrition information per serving: 572 calories; 41 g protein; 44 g carbohydrate; 26 g fat; 4.8 mg iron; 1,188 mg sodium; 167 mg cholesterol.

1. Heat oven to 350. Cook pasta according to package directions; drain well. In large bowl, whisk together remaining pasta shell ingredients. Add pasta; toss to coat. Arrange pasta in 9-inch pie dish, pressing down and up side to form shell; set aside.
2. Meanwhile heat large nonstick skillet over medium heat until hot. Add ground beef; brown 4 to 5 minutes, breaking up into 3/4-inch crumbles. Pour off drippings. Season beef with 1 teaspoon garlic powder, 1/2 teaspoon salt and cumin; stir in tomatoes. Bring to a boil; cook 3 to 5 minutes or until liquid is almost evaporated, stirring occasionally.
3. Reserve 2 tablespoons beef mixture for garnish. Stir sour cream into remaining beef; spoon into pasta shell. Place 1 cup cheese in center, leaving 2-inch border around edge. Spoon reserved beef mixture onto center of cheese; bake in 350 oven 15 minutes or until heated through.
4. To serve, cut into wedges.