ABOUT US  |  OUR SHEEP  |  OUR CATTLE  |  ANIMALS FOR SALE   |  PHOTOS  |  RECIPES  |  CONTACT US

        Beef Recipes---------------                             --------------- Lamb Recipes

Beef Breakfast Burritos

Beef & Asparagus Pasta Toss

Stuffed Meatballs and Pasta

Beef Spaghetti Pie

 

Beef Tenderloin with Easy Cranberry Balsamic Sauce

Herb-Crusted Sirloin Tip Roast with Creamy Horseradish-Chive Sauce

Lamb Loin Marinated in Guinness and Clover Honey

Roasted Leg of American Lamb with Marinated Tomatoes and Herb Bread Crumbs

Lamb Stew

 

Pomegranate Marinated Lamb Skewers with Persimmon Chutney

Lamb Empadillas

Lamb Empadillas

     

Ingredients:
1 tablespoon olive oil
1/3 cup finely chopped onion
2 cloves garlic, finely chopped
1/4 cup pine nuts
1 pound ground American Lamb
1/2 cup Spanish olives, stuffed with pimento
1-1/2 teaspoons ground cumin
1 teaspoon dried oregano leaves, crushed
1 teaspoon salt
3/4 teaspoon pepper
5 dashes red pepper sauce
1 egg
1 tablespoon water
2 recipes pastry for double crust pie, rolled 1/16-inch thick

Nutrition information per serving,  265 calories; 10 g protein; 15 g carbohydrate; 19 g fat; 461 mg sodium;43 mg cholesterol; 3 mg niacin; 0.06 mg vitamin B6; 1 mcg vitamin B12; 2 mg iron; 2 mg zinc.

Directions:
In large frying pan, heat oil. Cook onion, garlic and pine nuts for 3 to 5 minutes; stirring occasionally. Add lamb, finely crumble and cook until lamb is no longer pink. Drain well. Add olives, cumin, oregano, salt, pepper and red pepper sauce; set aside. In small bowl, make egg wash by beating together egg and water; set aside. Using cookie cutter, cut 4-inch rounds out of pastry. Fill each with tablespoon of filling. Fold over to make half moon; crimp edges to seal. Cut three 1-inch slits in top of pastry. Brush with egg wash. Place on greased cookie sheet. Bake in 375 degrees F oven for 20 to 25 minutes until golden brown. Serve warm or cold.